Let frosting harden before serving.Ĭalories 336 | Total Fat 8.3g | Saturated Fat 2.5g | Cholesterol 0mg | Sodium 139mg | Total Carbohydrate 63.5g | Dietary Fiber 0. 1/4 cup unsweetened cocoa powder 1/3 cup coconut sugar 2/3 cup unsweetened non dairy milk (I used almond milk) 1/4 tsp salt 3/4 cup dark chocolate chips (. Spread frosting on top of the pop tarts, and sprinkle with sprinkles. For the frosting mix together sugar and milk.Bake pop tarts for 30-35 minutes, or until golden.Add 1/4 cup (60 g) apple butter (adjust amount if altering the default number of servings) and maple syrup (starting with the lesser amount) and pulse until the mixture comes together into a moist dough ball and. Place pop tarts on a parchment paper-lined baking tray, and place in the fridge until the oven preheats. Add the vegan butter and pulse (or use a pastry cutter or fork) to combine until crumbly.Weve got you covered with the best homemade Pop Tarts that are lightyears better. Poke a few holes on top of them with a fork. Unfortunately the classic frosted Pop Tarts are not vegan, but dont fret. Press down the edges with a fork to seal. Place a small portion of jam in the middle of 10 rectangles, then top them with the rest of the rectangles.Cut each portion into 10 pop tart size rectangles (20 in total). Divide dough into 2 portions, then roll out each of them into a large, thin rectangle. Wrap dough with cling film, and place in the fridge for an hour to chill.Start to add ice water, one tablespoon at a time, while the motor is running, until the dough comes together.Place flour, butter chunks, and a pinch of salt and sugar in the food processor.8 oz/225 g cold vegan butter, cut into small chunks.There are also some great recipes if you want to make your own vegan Pop-Tarts, some with options using gluten-free flour. Hopefully Kelloggs will make more unfrosted flavors in the future such as apple cinnamon. To reheat, simply place in the oven for a couple of minutes. There are currently 4 vegan flavors of Pop-Tarts, the 3 unfrosted varieties plus Snickerdoodle. You can freeze your (unglazed) pop tarts. Or try blue spirulina for a baby blue color. Vegan Pop-Tarts: Unfrosted Brown Sugar Cinnamon. Basically, it’s all the Unfrosted ones Which makes sense because the frosted ones use gelatin to hold on the frosting. If you want your icing to be pretty and pink, add a little strawberry or raspberry jam to the mix. There are three Pop-Tart flavors that are generally considered vegan. Choose a brand with high fruit and low sugar ratio.įor an extra healthy jam option, simply blend together fresh berries and chia seeds. Strawberry, cherry, raspberry, apricot, or a combination of these are always delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |